One of the few places in town where students and locals really mix, this place is hard to resist. A Hanover tradition since 1948, this diner-cum-café-cum-bakery serves possibly the best breakfast in the valley—a plate of migas (eggs, cheddar, salsa, and guacamole mixed with tortilla chips) can fill you up for the better part of the day; blueberry-cranberry buttermilk pancakes also satisfy. Or grab a seat at the old-fashioned soda fountain and order an ice cream
sundae. Lou's can accommodate gluten-free diets, too.