Fodor's Expert Review Hugo's Cellar

This venerable restaurant dates to the Rat Pack era. The "cellar" aspect (it's about a half-flight below ground) gives it a cozy feel, as do Old Vegas touches like table-side salad preparation with every dinner (you choose what you want from the cart), a red rose for each woman, and formal, impeccable service. The menu presents a 1960s vibe, with dishes like Duck Anise Flambé, chateaubriand and lobster for two, and table-side cherries jubilee and bananas Foster. But entrées are prepared with modern sensibilities and are joined by new-era choices like a grilled stuffed portobello mushroom and other vegetarian entrées.