This intimate, casual restaurant focuses on wine and Mediterranean-inspired small plates such as sweet and salty bacon-wrapped dates with blue-cheese fondue and beef carpaccio with arugula and truffle aioli. The remarkable wine list reflects global selections, with an emphasis on Europe. The menu groups the offerings by provenance and preparation: From the Sea, Farm, Oven, Garden, Grill, Butcher, and so forth. A fiery artichoke, roasted pepper and olives flatbread is ideal
for sharing, while vegetable dishes, including warm salt-roasted beets with whipped goat cheese and pistachio, satisfy those with dietary restrictions. There also are charcuterie and cheese selections, and desserts such as beignets with raspberry jam and creme anglaise. Select from their wine and beer flights for variety and value.