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Fodor's Las Vegas 2014
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The farm-to-table produce and artisanal meats incorporate flavors and concepts from the Mediterranean in new and exciting ways at Executive Chef Shawn McClain's swanky eatery. Exciting fare includes charred baby octopus salad with grilled Shishito peppers, oven-dried tomatoes, and a basil aioli. Depending on when you visit, entrée options might include braised short rib with spring onions and roasted day boat scallops with a salted caramel reduction. Still, the main attraction at this popular restaurant is the bar program. Mixologists incorporate fresh-fruit purees, boutique liquors, and homemade bitters into cocktails, and the bar offers more absinthe than any other spot in Vegas. They've also put together a beer-pairing list to maximally complement your entree.
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