Well-dressed local professionals are drawn in by the striking slabs of dragon onyx guarding the entrance to this upscale steak house. During the "T-Time" happy hour from 4 to 7 daily signature cocktails and bar snacks such as sea-salted roasted beets or the Vegas shrimp cocktail are served on the cheap. Much pricier, however, is the à-la-carte dinner served in the seductive dining room—the perfect spot for a romantic or celebratory meal, especially Wednesday through
Saturday when live music enhances the ambience. The menu features oversize wet-aged prime steaks, seafood, and poultry, and, for an old Vegas touch, tableside preparations of dishes including Chateaubriand, Dover sole, and a T-bone for two.