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Fodor's Las Vegas 2014
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Estiatorio Milos Review
So long as you've just cleaned up at a craps table somewhere, the first Greek restaurant on the Las Vegas Strip certainly doesn't disappoint. Chef Costas Spiliadis is the mastermind behind a relatively simple concept: The eatery flies in fresh fish from New York and Montreal daily, diners pick out the piece of fish they desire, then select how they'd like it prepared. Side dishes such as Milos Special (paper-thin slices of fried zucchini and eggplant) are a nice compliment to the main course. Also worth sampling: grilled octopus with chickpeas and capers. The real treat at Estiatorio Milos comes in the dining experience itself—the dining room is stark white, and the glass-enclosed terrace looks out on the Strip. Perhaps the only downside to this eatery is the prices; with an app and a drink it's difficult to escape without paying $150 per person.
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