Panoramic windows, a huge Botero statue as a centerpiece and a smattering of the master's paintings convey a sense of tasteful luxury inside this circular steak house overlooking the Encore pool area. Enjoyment of Chef Mark LoRusso's contemporary preparations of beef, poultry, and seafood is enhanced by the skilled, attentive service of the waitstaff. Enticing starters might include Dungeness crab agnolotti, a ham and cheese tasting, or baby-beet salad with warm chèvre.
Of course, there are several steaks to choose from, with three styles of preparation: traditional or with pepper or chimichurri sauce. Consider sharing the Chateaubriand, with a side of truffle mac and cheese. Check out the vegan/allergen menus for their elevated options.