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Fodor's Las Vegas 2014
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The 23rd floor of the Mandarin Oriental is the only place in the U.S. to experience food from internationally renowned Chef Pierre Gagnaire. The French chef pioneered the "fusion" movement in cooking, and every dish blends together flavor and texture in surprising ways. To wit: appetizers such as the sea bream tartlette with mozzarella ice cream; or the entrée of beef sirloin with burgundy escargots sauce. Desserts are just as appealing—consider the baba cake with limoncello and citrus gelée. Items can be ordered a la carte or as part of four- our seven-course tasting menus ($145 or $205, respectively). The restaurant is sexy and sophisticated, with an expansive wine loft (reached by a glass staircase) and nearly 300 illuminated globe-like spheres that float above the dining room like tiny moons.
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