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Fodor's Las Vegas 2014
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This steak restaurant cum nightclub livens up Monte Carlo's slightly staid image. Brand succeeds on a winning combination of playful cocktails (try Heat of the Moment: fresh lime, passion fruit, and Fresno chilies, mixed with Patron Silver tequila), hipster aesthetic, and a skillfully balanced menu of classic cuisine. Ask your server for bread; it's complimentary upon request. The interactive Hot Rocks is a fun starter: thin slices of seasoned sirloin are brought tableside, along with an 800-degree volcanic rock on which to cook them. Mains might range from penne pasta with peas, prosciutto, and parmesan cream, to a stuffed 2-pound lobster, to the "ultimate" 120-ounce steak for six. Complete your meal with a slice of Kentucky butter cake with vanilla ice cream and bourbon-caramel sauce.
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