Removed from the din, this über-elegant, dark-wood dining room is tucked down a corridor off the main casino floor. This clubby restaurant caters to golfers and is a locals' power-lunch spot, but it's a place every person can enjoy, especially when the weather is conducive to dining on the patio, where you can gaze at the huge waterfall cascading near the 18th hole at Wynn Golf Course. A mix of popular classics with dishes reflecting Chef Carlos Guia's New Orleans past
are on the menu: shrimp and grits or kabocha squash ravioli, a King Creole burger or County Club Sandwich. Seafood, poultry, chops, and charbroiled meats—veal porterhouse, for example, or a Creole-spiced bison rib eye—are on the dinner menu. Book a table online and splurge for the Sunday brunch with live jazz, carving and shellfish stations, artisanal cheeses, and cured meats.