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Fodor's Las Vegas 2014
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The swish Encore resort recalls the panache of vintage Vegas by dedicating one of its fine-dining venues to Frank Sinatra. Chef Theo Schoenegger, formerly of L.A.'s celebrated Patina, turns out simple, elegantly presented Italian cuisine, such as Frank's Clams Posilipo and Ossobuco "My Way." Framed photos of Ol' Blue Eyes (as well as his Academy Award for From Here to Eternity) adorn the ivory-and-ruby-hued indoor dining room with candlelit tables set beneath ornate chandeliers. The legendary crooner's music plays softly while well-dressed guests nibble their antipasto on the outdoor patio. Some just pull up a seat at the swank bar to order a cocktail or postprandial limoncello or grappa. Go ahead and imbibe!—Frankie would approve.
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