Chef Kerry Simon has created a stylish yet somewhat whimsical restaurant in one of the trendiest hotels in Las Vegas. His menu is chock-full of traditional fare with some creative twists, such as the "crispy, creamy rock shrimp"—a favorite appetizer—which is lightly fried, tossed in sweet chili aïoli, and served on a bed of apple-and-celery slaw. Seekers of comfort food will enjoy the tasty meatloaf cooked with beer. A giant bowl of freshly-spun cotton candy is just one of many dessert offerings. The bright and airy restaurant features floor-to-ceiling windows that look out onto the adjacent swimming pool.
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