This restaurant bears the initials of its famous owner, Donald Trump, while its kitchen is overseen by executive chef Joe Isidori, who has cooked for "The Donald" for years. "The Deal," a set prix-fixe that is offered with or without wine pairings, gives diners the opportunity to try several different entrées, including striped bass, sea scallops, and beef braised short rib, all creatively prepared and pleasingly presented as separate courses. Other dishes include some of the namesake's personal favorites, including butter lettuce salad, the simple yet delicious butter whipped potato purée, and even the ice cream sundae, a make-it-yourself delight. For an intimate dining experience, request a banquette (private dining room), with curtains for privacy.
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