Handsome chef-about-town Kerry Simon left the Hard Rock Hotel in 2007 to open the first serious restaurant at the Luxor Hotel. Well, it's serious when it comes to the quality of the food -- one nibble of the steak tartare with mustard, chives, and caper berries proves this point. Cathouse is also silly, sly, and unabashedly scandalous: it's a playful homage to European bordellos, complete with scantily-dressed servers, a foyer with peepholes, and faux bed chambers. Other standouts on the East-meets-West menu include steak frites with lobster béarnaise sauce, and grilled tuna niçoise.
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