The spotlight's on tequila at this loud (close to the slots), brashly decorated nouveau Mexican place. A circulating Tequila Goddess teaches you all the specifics of the liquor and offers recommendations on tequila-based specialty drinks. But before you start on the Mexican cucumber martini or blackberry mojito, place your order and try chef Richard Sandoval's crispy red snapper, chicken breast with corn dumplings, or Mexican meatballs with chipotle tomato sauce. The guacamole is done table-side on a roving cart.
Reviewed by teddysmom from Madison, Wisconsin on 9/13/09
My husband and I had dinner and drinks. The food was very good, but the star of the meal was the Martini made with tequila that my husband had. I hadn't enjoyed tequila for many years.......this drink changed my mind and I had to order my own.
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