$-$$$, Hawaiian, Paradise Road
Fodor's Review:
A popular import from Hawaii, Roy's is plush without feeling pretentious or overdone -- a good bet for a relaxed but elegant meal. You enter the restaurant along a torch-lit lane, and a highly professional, friendly staff works the bustling dining room. Chef Roy Yamaguchi has become synonymous with creative Hawaiian fusion fare, such as soft-shell-crab summer salad with ruby red grapefruit and lobster potstickers with spicy miso sauce. Among the mains, consider the slow-roasted Australian rack of lamb with a pink guava-zinfandel reduction. The food bar overlooking the action in the kitchen is perfect for those dining alone.
Visit the Travel Talk forums for help on planning your trip