A popular import from Hawaii, Roy's is plush without feeling pretentious or overdone—a good bet for a relaxed, elegant meal. You enter the restaurant along a torch-lit lane, and a highly professional, friendly staff works the bustling dining room. Executive Chef Roy Yamaguchi has become synonymous with creative Hawaiian fusion fare, such as the ahi poke, lilikoi pear salad, or sesame-crusted ono. There's a full sushi bar, as well. The food bar overlooking the action
in the kitchen is perfect for those dining alone. On Monday nights in winter, try the three-course price-fixe meal for $36.95.