Come to this quirky purveyor of so-called "twisted farm food" with a gargantuan appetite and a considerable sense of humor. The spacious restaurant done up with nostalgic roadhouse accoutrements aims to please its patrons by stuffing them with heaps of savory comfort food, prepared with vaguely modern twists. A typical entrée could serve two. At breakfast, there's a savory pork tenderloin Benedict with homemade barbecue cream. Dinner faves include big o' sage-fried chicken salad, the Kokomo meat-loaf sandwich with griddled smoked mozzarella, and duck breasts with prosciutto-mashed yams, goat cheese, spicy cashews, and maple-barbecue glaze. You won't have room for the fresh-fruit cobbler, but consider maybe taking it home in a box—it's that good.
Reviewed by atdleft from Henderson, NV on 7/30/09
OK, so the portions here are gigantic. Do NOT come here with little appetite! There's no such thing as "too much" at the Hash House.
But don't worry, the food here is actually great. Come for breakfast and be amazed by the fresh fare that will definitely wake you up. The egg dishes are always a good bet, or take a chance on an enormous pancake or waffle if you really have a case of the sweet tooth.
I'm now in Henderson, but I never mind driving to the West Side for Hash House. Yes, it's really that good!
Reviewed by Phil_Ottawa from Ottawa, Canada on 11/5/08
This is THE place to have breakfast in Vegas. The portions are huge and should be shared. Best time to be had if you dine as a group, order a bunch of dishes and share them. The pancakes are the size of an XL pizza. Eveything we tried was good. Industrial decor but is a good fit with the menu. Menu was on their web site.
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