Dessert is king at the Las Vegas outpost of this New York-based restaurant from celebrated chef François Payard. The bright and airy eatery is tucked inside Caesars Palace, where tourists and business travelers queue at the counter-service for made-to-order crêpes and treats that include warm banana phyllo tart and devil's food cake with cardamom pot de crème. The 46-seat dining room offers the city's only all-dessert tasting menu as well as a lengthy wine list and savory items such as classic croque monsieur (grilled ham and cheese sandwich) and a seared salmon salad. Best of all is the continental buffet breakfast, which offers unlimited lox and whitefish.
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