Dessert is king at the Las Vegas outpost of this New York-based restaurant from celebrated chef François Payard. The bright and airy eatery is tucked inside Caesars Palace, where tourists and business travelers queue at the counter-service for made-to-order crêpes and treats that include warm banana phyllo tart and devil's food cake with cardamom pot de crème. The 46-seat dining room offers the city's only all-dessert tasting menu as well as a lengthy wine list and savory items such as classic croque monsieur (grilled ham and cheese sandwich) and a seared salmon salad. Best of all is the continental buffet breakfast, which offers unlimited lox and whitefish.
Reviewed by goodeater from Toronto, Canada on 10/24/08
You must go to enjoy Payard's most heavenly waffles and french toast. The omelets are good too! We couldn't get enough. Try it for breakfast, but watch out it is truely addicting! Now if they would only open up in Canada!
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