$$, Italian, The West Side
Fodor's Review:
Changes to menu items are strictly prohibited at this ultrachic, 150-seat eatery inside the Rio All-Suite Hotel & Casino, where Chef Steve Martorano presides. Martorano, who owns another eponymous café in south Florida, hails from Philadelphia, which explains his signature cheesesteak of thinly sliced prime steak, sweet onions, and American cheese on a crispy roll. Other dishes include veal piccata, and rigatoni served with pork gravy and fresh ricotta cheese. Around 11 PM the man of the house moves from kitchen to turntable, where he further entertains hipsters by spinning ground-shaking hip-hop and R& B.
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