KOI has garnered a reputation as a see-and-be-seen restaurant in New York, Bangkok, Los Angeles, and Las Vegas. The cavernous 220-seat Las Vegas outlet offers sublime Asian-fusion fare that might include baked lobster roll with creamy sauce, Spicy Crunchy Yellowtail Tartare, and Kobe-style filet mignon. The main dining room can get noisy, so request a table along the back wall. After dinner, hit the swanky lounge to order a cosmo or martini, then head for the open-air
patio to enjoy the Bellagio fountains across the street.