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Fodor's Las Vegas 2014
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Delmonico Steakhouse Review
Hammy showbiz chef Emeril Lagasse gives the New Orleans touch to this big city–style steak house at the Venetian. Enter through 12-foot oak doors; you'll find a sedately decorated, modern room in which to relax and enjoy your slightly smoky, salty-sweet Bacon and Bourbon Manhattan, along with appetizers such as butternut-squash ravioli; Lagasse's signature barbeque shrimp, served with a fresh-baked rosemary biscuit; or the Caesar salad, prepared tableside for two. Among the most popular entrées are the ample, tender cuts of beef, especially the rib eye; and lobster sliders, served with citrus aioli and Old Bay-seasoned fries. When it's on the menu, don't miss the chocolate brioche bread pudding for dessert.
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