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Delmonico Steakhouse Review

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Delmonico Steakhouse

Fodor's Review:

Hammy showbiz chef Emeril Lagasse gives the New Orleans touch to this big city-style steak house at the Venetian. Enter through 12-foot oak doors; you'll find a subdued modern interior that creates a feeling of calm, and friendly but professional staff members who set you at ease. Consider the classic steak tartare with Dijon emulsion or the panfried oysters with shrimp, mushrooms, and spinach pasta for starters, and such entrées as grilled rack of lamb with parsnip potatoes and port wine-cherry reduction, or the tender bone-in rib steak. Don't miss the apple-and-cheddar cheese bread pudding for dessert.

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