Delmonico Steakhouse

Reserve

Delmonico Steakhouse Review

Hammy showbiz chef Emeril Lagasse gives the New Orleans touch to this big city-style steak house at the Venetian. Enter through 12-foot oak doors; you'll find a subdued modern room that creates a feeling of calm and friendly staff members who set you at ease, along with comparatively mild prices for a Grade A steak house. Starter options might include a classic steak tartare with Dijon emulsion or the crispy fried calamari. Typical entrée options comprise roasted rack of Colorado lamb with a fresh herb popover and truffle sauces, or the tender bone-in rib steak. If it's on the menu, don't miss the chocolate brioche bread pudding for dessert.