Even among celebrity chefs, Jean-Georges Vongerichten has established a "can't touch this" reputation. Prime—with its gorgeous view of the fountains—is a place to see and be seen at Bellagio. In a velvet-draped gold, dark brown, and blue room, choice cuts of beef are presented with sauces from classic béarnaise to miso-mustard. You can also try seafood dishes such as Arctic char with roasted mushrooms, and appetizers such as sauted foie gras with sweet and sour morels
and Marcona almonds.