The popular cooking personalities from the Food Network, Mary Sue Milliken and Susan Feniger, have earned plenty of kudos at their Las Vegas location at Mandalay Bay. Appetizers include green-corn tamales, ceviche, and plantain empanadas; for lunch try the turkey tostada or grilled skirt steak; and for dinner the sautéed rock shrimp, stacked enchilada, or chicken chilaquiles (corn tortilla strips sautéed with vegetables and cheese). Oaxacan mocha cake and key lime pie are among the desserts. You'd be hard-pressed to find a tastier margarita in town, with the pomegranate version particularly delicious.
Reviewed by atdleft from Orange County, CA on 3/14/09
Hands down, this place is top notch! The chips were hot, the salsas (and homemade guacamole!) fresh, the chiles rellenos delectable, and the dessert simply fabulous. Oh yes, and the wait staff were quite attentive and courteous. I went here last month, and I can't wait to go back soon!
Reviewed by kbedmundson from Wichita on 10/18/08
Good Mexican food- Best Magarita in Vegas.
Always friendly wait staff and a varied menu- not a Burrito/ Taco kind of restaurant.
Reviewed by CiaoLeone from Washington, DC on 9/20/08
We tried the LA original of this restaurant. Dirty, crowded, noisy, full of screaming kids! Waiters were harried and disorganized. Terrible, cold food. For a place that Zagats rated OK, this was certainly a huge downer. I wonder if the LV version is any better.
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