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Olives Review
Read our Las Vegas restaurant reviews. Or post your own.
Olives
$$-$$$, Mediterranean, Bellagio Las Vegas
Fodor's Review:
Chef-owner Todd English has incorporated the best features of his Boston-area Olives and Figs restaurants in his Las Vegas eatery, which received a snazzy makeover in 2006. The patio overlooking Bellagio's spectacular lake is perfect for alfresco dining, and the dining room has great views of the lake as well as the open kitchen. Among the highlights are appetizers of beef carpaccio on crispy Roquefort polenta, portobello picatta, and venison bruschetta. Entrées include crispy-skin duck breast on pumpkin agrodolce (with a sweet-sour pumpkin sauce) and a signature butternut-squash tortelli. The chocolate falling cake is tantalizing.
Member Reviews & Ratings:
Olives is Still on Top!!
Posted by Rudolph from Palos Verdes, CA on 4/4/06
Olives just keeps getting better. Such wonder food, Tartar, Carpaccio, Scallops, Filet Mignon... Each course was more delicious than the next. Wonderful and informed staff entertained us throughout the evening. Not to mention the view of the Water Show. We love Olives. Its our favorite.
INFO
- Address: Bellagio Las Vegas, 3600 Las Vegas Blvd. S, Center Strip, Las Vegas, NV
- Phone: 702/693-8181
- Credit Cards: AE, D, DC, MC, V
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