Las Vegas Restaurants

Nobu

Nobu Review

Executive Chef Nobu Matsuhisa has replicated the decor and menu of his Manhattan Nobu in this slick restaurant with bamboo pillars, a seaweed wall, and birch trees. Dishes might include spicy Kumamoto oyster sashimi, monkfish pâté with caviar, sea-urchin tempura, and Maine lobster with wasabi-pepper sauce. The menu comprises small or moderate-size plates, making Nobu perfect for sharing, but an easy place to drop a wad of cash (as all those artful food presentations add up). For dessert there's usually a terrific coffee-vanilla pannacotta with cashew brittle, candied orange zest, and an orange-champagne granita.

    Restaurant Details

  • No lunch.

Member Reviews

  • johnlf, from Houston
    4/16/07

    Made reservation through our consierge for 6:30. Upon arrival told for the first time that we had to vacate our table at 8:00. Having no other arrangements, we reluctantly stayed. Food was good but pricey. Noisy and waiters in great hurry to feed people and get them out of there.
    At 8:00 sharp' while still eating, we were told to pay and leave. Our bill was produced in seconds and two buss boys cleaned our table immediately with great efficiency. I travel for years all over the world and never had this experience. Bizzare.
    It was the definition of "Fast Food" at high prices.
    Go where people love to see you. Avoid the arrogant frustration of the people at Nobu.

    Ratings details: Food: 4 | Atmosphere: 2 | Service: 1 | Value: 1
  • badgerfly, from Cincinnati, Ohio
    12/23/06

    had a tremendous meal. place was jumping even on a sunday. service was outstanding all the way around. food was amazing!

    Ratings details: Food: 5 | Atmosphere: 5 | Service: 5 | Value: 5
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