Paris Las Vegas Resort's best restaurant is a room with a view, all right—it's about a third of the way up the hotel's half-scale Eiffel Tower replica, with views from all four glassed-in sides (request a Strip view when booking for the biggest wow factor—it overlooks the fountains at Bellagio, across the street). But patrons are often pleasantly surprised that the food here measures up to the setting. The French-accented menu usually includes appetizers of cold foie
gras torchon with duck proscuitto, or a Maine Peekytoe crab salad. On the entrée list, you might find individual Eiffel Tower Beef Wellingtons, charred spice-crusted venison, and vegetarian dishes such as baked herb crepes with artichoke and slow-roasted tomato coulis. The restaurant also offers a variety of caviar priced by the ounce, a tasting menu and a gluten-free dinner menu.