Welcome:
Login/Register

Aureole Review

Read our Las Vegas restaurant reviews. Or post your own.

Aureole

Member Rating: ***** 4.6 | Rate It
  • Address: Mandalay Bay Resort & Casino, 3950 Las Vegas Blvd. S, South Strip, Las Vegas, NV | Map It
  • Phone: 702/632-7401

Fodor's Review:

Celebrity chef Charlie Palmer re-created his famed New York restaurant for Mandalay Bay. He and designer Adam Tihany added a few playful, Las Vegas-style twists: a four-story wine tower, for example, holds 10,000 bottles that are reached by "wine fairies" who are hoisted up and down via a system of electronically activated pulleys. Seasonal specialties on the fixed-price menu might include French onion soup with foie gras, truffles, and Sonoma squab topped with seared foie gras and served in a preserved-cherry jus. For dessert try innovative offerings like citrus-scented cheesecake with huckleberry compote or crème brûlée ice cream with maple-brown sugar sauce.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, D, DC, MC, V
  • Closed: No lunch

Member Reviews & Ratings:

The Best Meal

Posted by lisa1061 from Burbank, CA on 9/6/07
We had such a great dinner at Aureole. We sat in the Swan Court (such a beautiful room) and had the chefs tasting menu with wine pairing. I would highly recommend this restaurant for a special meal. The food is amazing.

Food: 5.0 Atmosphere: 5.0 Service: 3.0 Value: 5.0 RATING: 4.6

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip >>



Buy the Guidebook

  • Fodor's Las Vegas 2008
    $17.95
  • Fodor's Las Vegas' 25 Best, 2nd Edition
    $11.95

Get the Fodor's Newsletter

Read the current issue
For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Browse previous issues.

Current Fodor's Newsletter

Copyright © 2008 Fodor's Travel, a division of Random House, Inc.