Aureole Review

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Aureole

  • Address: Mandalay Bay Resort & Casino, 3950 Las Vegas Blvd. S, South Strip, Las Vegas, NV | Map It
  • Phone: 702/632-7401
Write a review | Avg. member rating: 4.7/5

Fodor's Review:

Celebrity chef Charlie Palmer re-created his famed New York restaurant for Mandalay Bay. He and designer Adam Tihany added a few playful, Las Vegas-style twists: a four-story wine tower, for example, holds 10,000 bottles that are reached by "wine fairies" who are hoisted up and down via a system of electronically activated pulleys. Seasonal specialties on the fixed-price menu might include French onion soup with foie gras, truffles, and Sonoma squab topped with seared foie gras and served in a preserved-cherry jus. For dessert try innovative offerings like citrus-scented cheesecake with huckleberry compote or crème brûlée ice cream with maple-brown sugar sauce.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, D, DC, MC, V
  • Closed: No lunch

Member Reviews and Ratings

Reviewed by bilewis from Richmond Va on 2/4/09
Excellent evening with great food. Made our visit to Las Vegas very special. Especially when we saw the restaurant featured on Food Network a couple of nights later.

Member Rating: 4.8
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 5.0 Value: 4.0

Reviewed by lisa1061 from Burbank, CA on 9/6/07
We had such a great dinner at Aureole. We sat in the Swan Court (such a beautiful room) and had the chefs tasting menu with wine pairing. I would highly recommend this restaurant for a special meal. The food is amazing.

Member Rating: 4.6
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 3.0 Value: 5.0
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