Fodor's Expert Review Aureole Las Vegas

$$$$ South Strip American

Editor's Note: This location is no longer in operation.

Celebrity-chef Charlie Palmer re-created his famed New York restaurant for Mandalay Bay. It was extensively renovated in late 2016 but retains designer Adam Tihany's four-story wine tower, which holds more than 60,000 bottles that are reached by "flying wine angels," who are hoisted up and down via a system of electronically activated pulleys. A tasting menu is offered with optional wine pairings. But you can also order à la carte; try the seared foie gras with pear and pineapple chutney and cornbread, the baked Ora King salmon, or a 24-ounce bone-in rib eye with Bearnaise sauce.

American Dinner $$$$ Sophisticated

Quick Facts

3950 Las Vegas Blvd. S
Las Vegas, Nevada  89119, USA

702-632–7401

www.charliepalmer.com/location/aureole-las-vegas

Known For:
  • Charlie Palmer's innovative cuisine
  • Wine tower with "angels" on cables
  • Windows that look out on picturesque fountain
Restaurant Details:
Rate Includes: Closed Sun. No lunch, Reservations essential

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