If you like rodizio served in the fashion of a churrascaria (a Brazilian barbecue), then this raucous, conventioneer-filled restaurant is the place for you. For a set price of $34.95 ($16.95 at lunch) you get bread, soup, sides, and all-you-can-eat turkey, lamb, brisket, chicken, sausage, and steak, all sliced and grilled over a mesquite-fired, glass-enclosed rotisserie that you can see from the dining room. You can also order à la carte specialties, such as feijoada (black bean and pork stew) and garlic-marinated rack of lamb. It's a fun place to eat.
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