At this playful replica of a 1950s-era diner, you can dig into mammoth hot-fudge sundaes, sizable burgers, fried catfish, old-fashioned thick milk shakes, po'boy sandwiches, blue plate specials that include meat loaf and roast turkey breast, and other inexpensive American classics. Most items, with the rib-eye steak a worthwhile exception, cost less than $10.
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