Pamplemousse

Reserve Powered by

Pamplemousse Review

The name, which is French for "grapefruit," was chosen on a whim by the late singer—and restaurant regular—Bobby Darin. The dominant color at this old-school restaurant notable for its kitschy pink-glowing sign is burgundy, orchestral music is played over the stereo system, and the food is classic French. There is no printed menu; instead, the waiter recites the daily (and prix fixe) bill of fare. Specialties include roast duckling with cranberry and Chambord sauce and Norwegian salmon with orange-curry beurre blanc. A smaller bistro section is open daily for lunch and serves simpler classics like salade niçoise and coq au vin. The restaurant is small and popular, so be sure to make reservations far in advance for dinner.