You'll find creative Chinese dishes with Californian, Pan-Asian, and French accents at this attractive off-the-Strip eatery. It may not have the flashy decor of some of the better-known Asian restaurants, but it offers better food than most. Regulars rave about items such as ginger-chicken ravioli, coconut shrimp with sweet chile sauce, spicy Thai shrimp scampi with basil and garlic, and Mongolian grilled lamb chops with cilantro-mint sauce. For dessert, consider a delectable
trio of crèmes brûlées flavored with almond, orange, and pineapple-ginger.