Mayflower Cuisinier Review

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Mayflower Cuisinier

Fodor's Review:

You find creative Chinese dishes with Californian, Pan-Asian, and French accents on the menu at this attractive off-the-Strip eatery. It may not have the flashy decor of some of the better-known Asian restaurants, but it offers better food than most. Try the ginger-chicken ravioli, coconut shrimp with sweet chile sauce, grilled salmon with ginger-butter sauce, or Mongolian grilled lamb chops with cilantro-mint sauce. For dessert, consider a delectable trio of crème brûlées flavored with almond, orange, and pineapple-ginger.

  • Credit Cards: AE, D, DC, MC, V
  • Closed: Closed Sun. No lunch Sat.

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