Marrakech

We loved it! To Fodor's review above, we would add the following based on our experience in early summer 2008: the vegetable salad was marinated vegetables with hummus; the soup was lentil and tomato; the kebabs were beef; the Cornish hen is served on a bed of couscous and vegetables. The only thing which would have made this a better experience would have been a bit more Mediterranean spice in the dishes. Still, we would definitely return!

This family owned business [father (owner), 2 sons (servers), & daughter (belly dancer)] welcomed us with open arms & big smiles. This restaurant had it all: awesome food, great belly dancers entertainment, fun servers, and a positive vibe. Our bachalorette party stayed there for 4 hours! We were very welcomed & were encouraged to dance, clap, & cheer while the performances were on. You will not leave here hungry, the food is unbelievably good. This was the first time I have had Moroccan food and I was worried that I might not like it, but they served food that everyone likes. The cocktails are tasty & strong, watch out... they creep up on you! I recommend the specialty mai tai and ask for the 'Sharifalicious' shot (a shot made by the owner's son). Sharif, our server was fun & witty (he made our night) with our group of 7 rowdy girls. I highly recommend this restaurant for the food, fun, people, and entertainment. Plan on spending some hours here, its not an eat & leave quickly kind of place. Sit back & watch the beautiful belly dancers or jump up and dance with them! You won't be disappointed!