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Fodor's Las Vegas 2014
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Golden Steer Review
In a town where restaurants come and go almost as quickly as visitors' cash, the longevity of this steak house, opened in 1958, is itself a recommendation. Both locals and visitors adore this San Francisco–theme restaurant with red-leather chairs, polished dark wood, and stained-glass windows for the huge slabs of well-prepared meat. Steak, ribs, blackened swordfish, and Italian classics such as veal marsala and chicken parmigiana are particularly popular. Although you wouldn't know it from the outside, the Steer is cavernous. Lots of small, intimate rooms, however, break up the space.
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