Emeril's New Orleans Fish House Review

Reviewed by heandshedog from Tuscon, AZ on 6/14/09
Salty, real salty food. Did I say salty? YUCK. Order a crab cake. YUCK and 40% filling! Waiter floated around, but could get him to focus on our meal. My wife's fish wasn't cooked fully and was cold to the pallet. YUCK! Don't go. Did I say DON'T GO! Oh yes, DON'T GO!!!!!!!!!!!!!

Member Rating: 2.0
Ratings details: Food: 2.0 Atmosphere: 3.0 Service: 2.0 Value: 1.0

Reviewed by frankie from orange county, ca. on 11/17/07
I've been to Wolfgang Puck's various restaurants, and not been too impressed, so didn't expect much from Emeril. Boy, was I wrong!!! Everything here was just so darn tasty! My Texas Redfish encrusted in pecan topping was the best fish I've ever tasted, DH's filet mignon topped with a crab sauce was unbelievable, and the signature banana cream pie was just delicious. Even the after dinner coffee was extra tasty ... a dinner to remember ... next time I go to Vegas, this'll be one of the first places I return to.

Member Rating: 4.8
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 5.0 Value: 4.0

Reviewed by FeChefPhx from Phoenix, AZ on 2/19/07
We had the pleasure of dining at Emeril's for my father's 60th birthday party. We were delighted by the waitstaff, as they were attentive and very knowledgeable about the appetizers and entrees. We were dazzled by the skill and thoughtfulness each dish was prepared with. The seafood gumbo was highly seasoned, incredibly fresh, and absolutely delicious. My seared scallops with shrimp in chimichurri sauce bursted with flavor and the proteins were cooked perfectly. We look forward to many return visits.

Member Rating: 4.6
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 4.0 Value: 4.0