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Fodor's Las Vegas 2014
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Hank's Fine Steaks
Hank's Fine Steaks Review
Start with a martini in the classy piano bar at this steak house at the much-loved Green Valley Ranch (they're half-price during happy hour between 5 and 7). Then make your way into the ornately decorated dining room, with its marble floors and glittering chandeliers. Start off your dinner with the bountiful seafood jumbo jackpot: a platter of Maine lobster, Alaskan King crab, jumbo prawns, oysters, lump crab cakes, and crab claws. Hefty 48-day-aged steaks are prepared in an 800°F mesquite charcoal broiler—try the bone-in 20-ounce New York strip with creamy horseradish sauce. This is red-meat dining at its best.
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