Start with a martini in the classy piano bar at this steak house at the much-loved Green Valley Ranch (they're half-price during happy hour between 4 and 7). Then make your way into the ornately decorated dining room, with its marble floors and glittering chandeliers. Start off your dinner with the bountiful seafood jumbo jackpot: a platter of Maine lobster, jumbo shrimp, oysters, lump crab and Jonah crab claws. Hefty 28-day-aged steaks are prepared in an 800°F mesquite
charcoal broiler—try the 20-ounce Kansas City strip with creamy horseradish sauce. Dishes including Chateaubriand and Dover sole are prepared tableside, for a touch of Old Vegas.