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Hank's Fine Steaks

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Hank's Fine Steaks Review

Start with a martini in the classy piano bar at this steak house at the much-loved Green Valley Ranch (they're half-price during happy hour between 5 and 7). Then make your way into the ornately decorated dining room, with its marble floors and glittering chandeliers. Start off your dinner with the bountiful seafood jumbo jackpot: a platter of Maine lobster, Alaskan King crab, jumbo prawns, oysters, lump crab cakes, and crab claws. Hefty 48-day-aged steaks are prepared in an 800°F mesquite charcoal broiler—try the bone-in 20-ounce New York strip with creamy horseradish sauce. This is red-meat dining at its best.

    Restaurant Details

  • No lunch.
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    beyond disappointment

    This was hands down the worst service we have ever experienced. We went to Hank's on a very special occasion and the service was the worst we have had anywhere. The menu was never reviewed with us, our order was not completly placed and our server ignored us. It's hard to give an honest rating of the food quality because we were too upset to even eat our meal. When you spend over $200 for a meal, the service is what we expect to pay for. Hank's should be ashamed of the employee we had, we will never return and intend to make sure everyone we know is aware of the service we had. Shame on you for ruining our night.

    by rccarter1227, 1/1/09
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    Somewhat disappointing

    Live music and elegant atmosphere; dress code is casual resort wear. Service is great, portions are plentiful, but the food doesn't stand up to the well-known steakhouses of Chicago, even though the prices are similar.

    by DAPelfrey, 6/11/08
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    Reason alone...

    Hands down.. the service is outstanding. You have to experience it to understand... and you will return because of it... and because of the food... it's top notch!

    by BJArias, 8/16/07

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