This credible remake of the famed 1927 Manhattan original offers an old-school carnivores' experience inside the cleverly decorated New York-New York Casino. The walls of this convivial tavern are lined with black-and-white photos of sports stars, actors, and politicos, and the hardwood floors and tray ceilings transport guests directly to Gotham. You can admire the aged steaks in a big cooler visible from the cobblestone promenade near the entrance. The menu is refreshingly simple: pick your main dish (Colorado lamb chop, center-cut filet mignon, and so on) and then one of the four sauces (Béarnaise, brandied peppercorn, caramelized shallot, and beaujolais) to accompany it.
Posted by CrazyCooter from North Carolina on 9/4/07
The aged Sirloin on the bone is an experience that's tough to describe, you just have to try it. A huge slab of meat, it melts in your mouth. Try the chilled shellfish, the lobster, or the king crab as well. My new favorite restaurant in LV!
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