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Fodor's Las Vegas 2014
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Bartolotta Ristorante di Mare
Bartolotta Ristorante di Mare Review
Located along the resort's chic shopping promenade, this expensive restaurant specializes in fresh Italian seafood and pasta. It has a full bar and seating on the upper level, as well as a beautiful dining room and patio downstairs. Chef Paul Bartolotta (a James Beard–award winner) has fish such as sea bream and pink snapper flown in thrice-weekly from the best markets in Europe. Pick from the Whole Fish catagory or Crustaceans ($15 or $22 per 100 grams, respectively), and your selection will be filleted, prepared, and plated. There are half a dozen or so simple preparations to choose from, including Sicilian-citrus style (lemon, orange, olive oil) and Palermitana (green olives, tomatoes, capers, white wine). The outdoor cabanas surrounding the lagoon may be reserved, seasonally, for private dining.
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