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Fiamma Trattoria

Fiamma Trattoria Review

A beautiful, postmodern space with a split-level dining room that's done in rich chocolate, copper, and tan tones, this trattoria sits along MGM's booming restaurant row, the District. Executive Chef Pierpaolo Pittia turns out relatively simple, deftly seasoned Italian food, such as a crispy calamari appetizer with zesty pepperoncini and zucchini. Several fish, poultry, and beef entrées are on the menu, such as Mediterranean sea bass or roast chicken. The braised beef short rib is very popular here, by itself or as the filling for ravioli, and is served with a red-wine reduction. The restaurant's signature pasta dish—potato gnocchi with lobster, cremini mushrooms, and truffle cream—also has many fans.

    Restaurant Details

  • No lunch.
Updated: 05-14-2013

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