Fiamma Trattoria

Reserve

Fiamma Trattoria Review

A beautiful, postmodern space with a split-level dining room that's done in rich chocolate, copper, and tan tones, this trattoria sits along MGM's booming restaurant row, the Studio Walkway. Executive Chef Pierpaolo Pittia turns out relatively simple, deftly seasoned Italian fare, such as grilled octopus with marinated olives and sweet garlic, and arancini (braised Kobe beef-risotto cakes with pomodoro sauce and Parmesan crema). Among the mains, options might include braised beef short rib with caramelized root vegetables and potato puree, or pan-seared salmon with parsnip puree and braised chard. Of course there's always the Maine lobster gnocchi. Whatever you choose, it's a great value as the city's fine Italian restaurants go.