It's no easy feat coming up with a truly original restaurant in Vegas that offers more than just a gimmicky theme or celebrity-chef pedigree. Sensi, a casual but upscale spot that's secluded from Bellagio's noisy gaming areas, succeeds on all counts. Chef Martin Heierling, who's highly respected in culinary circles, presents a menu that's divided into four distinct culinary realms: Asian dishes, Italian fare, raw and seafood specialties, and grilled meat. Specialties include chicken tikka prepared in an authentic tandoori oven, ahi tuna ceviche, and wood-fired focaccia topped with Vacherin cheese and black truffles. Quench your thirst with a glass of housemade ginger ale. If you have a couple of friends with you, try the showy dessert sampler, which offers a taste of several sugary creations. The dining room, with its sandstone and glass walls and flowing waterfalls, is as dramatic as the food.
Reviewed by Jenn from San Francisco on 3/25/08
After a long walk on the strip we stopped for lunch at Sensi. What a relaxing, calm haven in the middle of Las Vegas. A great glass of wine and a tasty lunch - just what we needed. This place may not be ultra exiting... but the food was great and it a great experience.
Reviewed by frankie from orange county, ca. on 1/3/08
Beautiful room, but I thought the food tasted a little "safe", as if the chefs are trying to appease the average eater, and not going for all out flavor. Presentations are nice, but food just doesn't quite follow through ... I've had more delicious food from my local Indian restaurant.
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