You'll find this noisy, crowded, but festive version of the 1930s Los Angeles institution next to the Sports and Race Book in Treasure Island. A stainless-steel counter and dining tables make for a clean, almost futuristic look. Dive into huge sourdough rye sandwiches packed with corned beef, pastrami, and other deli meats and cheeses, or try a bowl of the restaurant's famous barley-bean soup. The New York-style cheesecake is another signature dish.
Reviewed by patssjc from california on 12/13/09
I first found this deli in 2007 and raved it to all my customers; however, this year was a huge disapointment...the grilled rueben had half the meat and thet changed from fat fries to skinny fries which were cold...I won't eat there again
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