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Curvy strips of exotic wood form the "stacked" walls of this beautiful restaurant, owned by nightclub impresarios The Light Group. Happy Hour comprises drink specials and a host of small plates, available seven days a week. For dinner, inventively prepared comfort classics dominate the menu—start with the (totally modern) pigs in a blanket or the miso black cod before tucking into the lamb shank with lentils and watercress or the bone-in 24-ounce cowboy steak. Be sure to order a side of "Adult Tater Tots" with bacon and Brie. At this writing an early prix-fixe menu is available for $49. The lounge is open until midnight on Monday, Friday, and Saturday, 11 pm the rest of the week.
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