With all the panache of an Asian royal palace, this recently renovated fine-dining restaurant serves some of the choicest Chinese food on the Strip. Chefs present contemporary French-inspired cuisine that blends the Cantonese, Shanghai, and Sichuan traditions. The decadent Imperial Peking Duck dinner, carved tableside, is a showstopper, but don't overlook options that could include prawns with carmelized walnuts and a honey-cream sauce, garlic beef tenderloin with black-pepper
sauce, or the amazing Three Cup Sea Bass with ginger-soy reduction. Vegetarian, vegan, and allergen menus are available upon request.