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Fodor's Las Vegas 2014
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Skip the drab fast-food court and grab lunch (to stay or go) in this small, futuristic space, located in MGM's District, with marble-top café tables and vibrant lime-green walls. The creative sandwiches (all the brainchildren of Tom Colicchio) include a pressed, blackened-steak sandwich on country bread, with white cheddar, grilled scallions, and romesco sauce; and goat cheese, avocado, walnuts, celery, and watercress on multigrain bread. The soups, salads, and sweets are quite popular with youthful clientele as well. Although a great option for (late) breakfast, too—try the fried egg, bacon, blue cheese, and frisée on a roll—only an early dinner is possible, since it closes at 5 nightly.
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