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Fodor's Las Vegas 2014
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Chef Hubert Keller's famous Fleur de Lys restaurant recently received a new concept and shorter name. The result: a fun, open, albeit often noisy atmosphere, where burgers, steaks, and small plates with big flavors are served alongside delicious drinks and desserts. Menu items are seasonal, but stalwarts include a trio of silky-smooth white-onion soup shooters, crisp duck-confit spring rolls, an oyster served atop liquid nitrogen (really), and signature burger and fries. Then there's the Fleur Burger 5000, a Wagyu beef hamburger with foie gras, truffles, and a bottle of 1995 Chateau Petrus, costing—you guessed it—$5,000. Console yourself with a decadent Grand Marnier dessert soufflé, served with orange-cardamom ice cream.
The Vegas outpost of the acclaimed San Francisco–based restaurant features chef Hubert Keller's famed upscale French cuisine. In the elegant, high-ceilinged dining room at the Mandalay Bay Hotel & Casino, diners are treated to over-the-top indulgences; think seared Hudson Valley foie gras with twice-cooked quail breast as a starter, and Kobe beef ribeye as an entree.
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Here is a link to my latest TR
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