Irish craftspeople and materials were used to construct this authentic-feeling pub and restaurant inside the New York-New York. Live bands and Irish dancers perform as patrons down draught Guinness, Harp Lager, or Killian's Red. Soda bread and classic, hearty Irish fare fills the menu. Main courses include crab-stuffed salmon, Irish sausage, and corned beef and cabbage. Finish off with a black-and-tan cake consisting of dark-, milk-, and white-chocolate filling.
Reviewed by Phil_Ottawa from Ottawa, Canada on 11/5/08
Food is excellent. Beer is even better. Nice atmosphere with and without the entertainment. I prefer the upper level when the entertainment is on (not as loud). The salads are great light alternatives but the fish and chips as well as the shepard pie is the way to go. For the money, the is a good alternative. This is usually the place we head to when we arrive in Vegas before lunch. Skip the buffets.... they are not worth it.
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