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Fodor's Las Vegas 2014
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Burger Bar Review
You build your own burger at this jovial joint with marble tables and wood-paneled walls—it's a creation of Hubert Keller from the esteemed Fleur (and Fleur de Lys in San Francisco). First, start with your meat; selections include Australian lamb, buffalo, and Black Angus or Kobe beef (there are also a few vegetarian alternatives). Next, add cheese and pick a sauce (red wine-and-shallot reduction, for example, or peppercorn cream). Then pile on toppings like prosciutto, pan-seared foie gras, jalapeño bacon, fried egg, and grilled vegetables or shellfish; add fries, and open wide. Desserts continue the burger theme with choices such as the creamy cheesecake or chocolate burger. You can even get a spiked milkshake.
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· News & Features
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