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Fodor's Las Vegas 2014
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The ceiling, constructed almost entirely of Costa Rican padouk wood, curves like a breaking wave at this upscale comfort-food restaurant. A-list celebrities frequent this spot, and for good reason: all of your favorite childhood foods are prepared with a twist for your grown-up taste buds. Take the mac-and-cheese side dish—it's croquettes and a cheese sauce for dipping. Craving carbs? Indulge in lobster mashed potatoes. Entrées have included a delicious "drunken" lobster with prosciutto, gnocchi, and truffle cream, and sea bass with baby shrimp in a lobster broth. House-made doughnuts served with two dipping sauces are a perfect ending to your meal. The kitchen serves until 11 pm most evenings, and until 1 am on Friday and Saturday.
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