Husband-and-wife chefs Michael and Wendy Jordan established their reputation in Las Vegas by opening this West Side eatery with a big-city bistro vibe. It caters to locals, but its phenomenal reputation has earned it quite a following among visiting food snobs. Among the signature dishes on the American regional menu are pepper-seared sea scallops with wild mushroom orzo, prosciutto, and black-truffle emulsion. Another favorite is Creole-spiced New York strip with garlic-roasted fingerling potatoes, capicola ham, wild mushrooms, and blue cheese. It's topped, of course, with the restaurant's trademark steak sauce. The side of white-cheddar grits is addictive.
Posted by goodeater from Toronto Ontario on 10/24/08
Read all the reviews and we were most disappointed. Does not compare to any of the fine restaurants on the Strip. Very average. Save the $50 cab fare.
Posted by GM99 from Atlanta on 6/21/07
We had a great meal on a Sunday night on our arrival in Vegas. It is good without being part of the Vegas scene. It is about a 15 minute drive from the strip. On Sunday night the wine is 50% off which makes an expensive wine a good choice.
Posted by vmgrove from York PA on 6/6/07
My husband and I spent our anniversary at Rosemary's and had a lovely time. We sat in the chef's bar area where we could watch the kitchen in action. We both like to cook, so it was a memorable evening. Both food and service were excellent. And a good value, particularly in comparison to grossly over-priced Strip restaurants.
Posted by Golnarsarge from Orange County, CA on 3/6/07
My husband and I eat out quite often at highy rated restaurants. This is quite honestly the best restaurant we have ever eaten at. There is a reason every travel guide we read names it best restaurant in Vegas despite the heavy competition. The location is very unlikely (in a strip mall next to a Steinmart) but that just goes to show you that if a restaurant has outstanding food, people will find it no matter where it is. The service was phenomenal. Our waiter was knowledgeable about every single ingredient in every single course. They even called us after a couple of days to ask us how the dining experience was. We can not imagine anyone having a single negative comment about this place.
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