This French-inspired steak house that first earned acclaim in Chicago has became much beloved here in Vegas. It's the rare restaurant with sidewalk dining on the Strip—enjoy the views of nearby casinos and the parade of curious passersby. For those who prefer a less lively environment, a glassed-in conservatory just off the street conveys an outdoor feel, and still-quieter dining rooms are inside, adorned with chandeliers dramatically suspended three stories above. The specialty of the house is steak frites, offered four ways: classic, au poivre, bordelaise, and Roquefort. The skate with garlic fries and caper-lemon butter is also excellent. This place is a favorite for Sunday brunch.
Reviewed by atdleft from Orange County, CA on 3/14/09
I had a great night out with my dad here. My food was great, and I enjoyed the Parisian bistro atmosphere inside along with the lovely view of the Bellagio Fountains outside. However, my dad's seared scallops just didn't work out for him. So consider yourself warned & stick to the steakhouse faves at this steakhouse.
Reviewed by phays55 from Indiana on 3/15/08
The first table wasn't to our liking and they readily changed it. OK food. Nothing spectacular...but worth the lingering if you can snare a table and watch the Bellagio fountain
Reviewed by platoonleader from Charleston, SC on 11/13/07
Food and Service were outstanding! Highly recommend the Crock of Onion soup. Special of Prime Rib was fork tender! Only drawback to the atmosphere was an especially loud group of diners near our table. All in all I highly recommend, and will return.
Reviewed by rg48772 from Tampa,Florida on 11/10/07
We ate lunch there. The food is very good.
I've had seafood crepes and my husband had chicken crepes. I tasted both and they very wonderful.
The desert I was not so crasy about.
Visit the Travel Talk forums for help on planning your trip