You have to brave a neighborhood of illicit-looking 24-hour "massage" parlors to find this remarkably natty restaurant that serves surprisingly good food. It's in a shopping center north of the former Sahara casino, soon to be the SLS, and the space is filled with imported antiquities. Tandoori meats and naan bread are prepared in the tandoor (oven), and other specialties include lamb korma with cashews, almonds, and raisins, as well as Goa-style fish curry with an aromatic
coconut sauce. For dessert, try the homemade kulfi, also known as pistachio ice cream.